Understanding how fungicide resistance develops and what can be done to manage it, is key to protecting crops, and keeping disease pressure low. At the Centre for Crop and Disease Management (CCDM) at Curtin University, Dr Nola D’Souza and her team detect and track fungicide resistance. It’s an ever-present challenge for Australian grain growers, but this video includes practical steps growers can take to slow its spread.

This content was originally published by the Grains Research and Development Corporation (GRDC). You can view the original media here: https://www.youtube.com/watch?v=lEptKQiW7pU.